1. 3 Aunt Jemima Syrup Dunk’ers Mini-Pancakes, thawed 2. 2 tablespoons raspberry jam or peanut butter 3. 1 cup frozen whipped topping, thawed 4. Assorted sprinkles and chocolate chips, optional 5. Decorating icing, optional Stack 3 Aunt Jemima Syrup Dunk’ers Mini-Pancakes on top of each other with filling of jelly or peanut butter. Ice sides and top of cake with whipped topping. Decorate with sprinkles, chocolate chips and tubes of decorating icing. Serve immediately or refrigerate until ready to serve. Remember to please get your parent’s permission to create this recipe.