1. Aunt Jemima Syrup Dunk’ers Cinnamon French Toast Sticks 2. Breakfast sausage links, cooked and cut into 3 pieces 3. Fresh fruit, such as melon, strawberries and bananas, cut into 1“ chunks 4. Wooden skewers 5. 8 oz. low-fat yogurt Prepare Aunt Jemima Syrup Dunk’ers Cinnamon French Toast Sticks according to package directions. Cut each French Toast Stick into 3 squares. Using skewers alternate squares of French toast with fresh fruit and breakfast sausage pieces. Serve with syrup & yogurt for dunking. Recipe Tip: Flavor your own yogurt! Buy 8 oz. containers of plain low-fat yogurt and mix in your favorite flavors: 2 teaspoons honey and 1/4 teaspoon cinnamon; 2 teaspoons jam; 1/8 teaspoon vanilla extract. Remember to please get your parent’s permission to create this recipe.