Meat & Cheese: 1. 4 Aunt Jemima Syrup Dunk’ers Mini-Pancakes 2. 1 slice American Cheese, quartered 3. 1 slice Turkey or Ham, quartered Veggie & Cheese: 1. 4 Aunt Jemima Syrup Dunk’ers Mini-Pancakes 2. 1 small tomato, sliced 3. 2 mushrooms, sliced Fruit and Cheese 1. 4 Aunt Jemima Syrup Dunk’ers Mini-Pancakes 2. An apple or pear, thinly sliced 3. 1 Cheddar or Provolone cheese slice, quartered Top 2 Aunt Jemima Syrup Dunk’ers Mini-Pancakes with the sandwich ingredients of your choice. Top with the remaining 2 pancakes. Heat a non-stick skillet to medium-high heat. Place sandwich in pan and grill each side 2-3 minutes, or until cheese is melted and ingredients are warm. Serve with syrup for dunking. Servings: 1 Recipe Tip: When making Grilled Cheese Pancakes for a large group, place sandwiches on a baking sheet, lined with foil or parchment. Bake at 375º for 3-4 minutes on each side. Remember to please get your parent’s permission to create this recipe.